MENU SAMPLE FOR TASTING MENU
ONE HUNDRED AND FIFTY POUNDS
LIME GROVE
Nitro Poached Green Tea and Lime Mousse
RED CABBAGE GAZPACHO
Pommery Grain Mustard Ice Cream
JELLY OF QUAIL, CREAM OF CRAYFISH
Chicken Liver Parfait, Oak Moss and Truffle Toast (Homage to Alain Chapel)
MOCK TURTLE SOUP (c.1850)
"Mad Hatter Tea"
TAFFETY TART (c1660)
Caramelized Apple, Fennel, Rose and Candied Lemon
THE NOT-SO-FULL ENGLISH BREAKFAST
Parsnip Cereal Nitro-Scrambled Egg and Bacon Ice Cream
Hot & Iced Tea
WHISK(E)Y WINE GUMS
Historic Trade Routes of Britain
Selection of wines by the glass are available to accompany this menu
from 90 pounds per person
An optional 12.5 per cent service charge will be added to your bill
These prices are subject to change