MENU SAMPLE FOR TASTING MENU

ONE HUNDRED AND FIFTY POUNDS

 

LIME GROVE

Nitro Poached Green Tea and Lime Mousse


RED CABBAGE GAZPACHO

Pommery Grain Mustard Ice Cream


JELLY OF QUAIL, CREAM OF CRAYFISH

Chicken Liver Parfait, Oak Moss and Truffle Toast
(Homage to Alain Chapel)
ROAST FOIE GRAS
Rhubarb Pureey, Braised Konbu and Crab Biscuit

MOCK TURTLE SOUP (c.1850)

"Mad Hatter Tea"
"SOUND OF THE SEA"
SALMON POACHED IN LIQUORICE
White Truffle, Artichokes, Vanilla Mayonnaise, Golden Trout Roe and Manni Olive Oil
POWDERED ANJOU PIGEON (c.1720)
Blood Pudding and Confit of Umbles

TAFFETY TART (c1660)

Caramelized Apple, Fennel, Rose and Candied Lemon

THE NOT-SO-FULL ENGLISH BREAKFAST

Parsnip Cereal
Nitro-Scrambled Egg and Bacon Ice Cream

Hot & Iced Tea

WHISK(E)Y WINE GUMS

Historic Trade Routes of Britain

"LIKE A KID IN A SWEET SHOP"

Selection of wines by the glass are available to accompany this menu

from 90 pounds per person

An optional 12.5 per cent service charge will be added to your bill

These prices are subject to change