MENU SAMPLE FOR TASTING MENU

ONE HUNDRED AND TWENTY FIVE POUNDS FROM 1ST MARCH 2008

NITRO-GREEN TEA AND LIME MOUSSE (2001)
OYSTER, PASSION FRUIT JELLY, LAVENDER
POMMERY GRAIN MUSTARD ICE CREAM, RED CABBAGE GAZPACHO
JELLY OF QUAIL, LANGOUSTINE CREAM, PARFAIT OF FOIE GRAS
OAK MOSS AND TRUFFLE TOAST
(Homage to Alain Chapel)
SNAIL PORRIDGE
Joselito ham
ROAST FOIE GRAS "BENZALDEHYDE"
Almond fluid gel, cherry, chamomile
"SOUND OF THE SEA"
SALMON POACHED IN LIQUORICE GEL
Artichokes, vanilla mayonnaise and “Manni” olive oil
BALLOTINE OF ANJOU PIGEON
Black pudding “made to order”, pickling brine and spiced juices
HOT AND ICED TEA (2005)
MRS MARSHALL’S MARGARET CORNET
PINE SHERBET FOUNTAIN (PRE-HIT)

MANGO AND DOUGLAS FIR PUREE
Bavarois of lychee and mango, blackcurrant sorbet,

blackcurrant and green peppercorn jelly

PARSNIP CEREAL
NITRO-SCRAMBLED EGG AND BACON ICE CREAM (2006)
Pain perdu, tea jelly

WHISK(E)Y WINE GUMS

PETITS FOURS
Mandarin aerated chocolate, Violet tartlet, Carrot and orange lolly
 

This menu is designed to be enjoyed by the whole table

A selection of wines by the glass are available to accompany this menu at £90 and £165 per person

An optional 12.5 per cent service charge will be added to your bill